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Begum, R. Aktharunisa
- Volatile Profile of Cashew Apple Juice Fibers from Different Production Steps
Authors
Source
Biometrics and Bioinformatics, Vol 8, No 3 (2016), Pagination: 62-65Abstract
This study aimed to determine the volatile profile of cashew apple fibers to verify which compounds are still present after successive washings and thus might be responsible for the undesirable remaining cashew-like aroma present in this co-product, which is used to formulate food products like vegetarian burgers and cereal bars. Fibers were obtained from cashew apple juice processing and washed five times in an expeller press. Compounds were analyzed by the headspace solid-phase micro extraction technique (HS-SPME) and gas chromatography-mass spectrometry (GC-MS), using a DB-5 column. Sensory analysis was also performed to compare the intensity of the cashew-like aroma of the fibers with the original juice. Altogether, 80 compounds were detected, being esters and terpenes the major chemical classes. Among the identified substances, 14 were classified as odoriferous in the literature, constituting the matrix used in the Principal Component Analysis (PCA).Development of a deodorization process should include reduction of pressing force and stop at the second wash, to save water and energy, thus reducing operational costs and contributing to process sustainability.
Keywords
Aroma, Co-Products, Flavor Chemistry, Headspace, SPIME.- Connect Monitoring and Analytical Tool for Franchisor
Authors
Source
Automation and Autonomous Systems, Vol 8, No 6 (2016), Pagination: 147-150Abstract
This application software is used to automate the dealings stuck between the head office and the franchisees. This application provides information about course starch owner who wants to make franchises to develop their education structure. The communication occurs between franchise and admin which makes good relationship among them also it reduces duplications. This application allows both student and staff to access so that the course gets more interactive sessions which improves the student interests towards the course. Also the tracking systems are available in terms of online live classes, collective student information and updated information. It includes online chats and notes sharing to make the sessions more interesting and effective. The software has to register new enrollments, accept the course fee collection details such as receipt number, amount, date of receipt etc and store those details at the head office's centralized database. The application is required to maintain franchisee details such as business partner details, courses allowed to run, agreement validity etc. Follows some basic formats where the flow of admin to final user.